Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Roe-deer blood puree

Ein reh musz


Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 200vRecipe Nr. 21 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: br1.34, h2a.37, h2b.21, w4.36, bs2.22, db1.48, wo3b.139Shared ingredients: h2b.21Same ingredients in following recipe: 1 1Same tools in following recipe: 1


Main ingredient: game offalPreparation: pureeType: -

Ein reh musz Item willdu machen ein essen von einem rech musz so nym einen leczellten als vill du willt vnd pren In auff kolln als ein pffeffer prot vnd seud In In wein als dick du magst vnd streich In durch ein tuch vnd mach es dun In dem rech schwaisz vnd laß es sieden In we du willt vnd thu ein hong dar ein vnd wurcz es woll vnd ob es czu dun wurd so thu Im ein hilff mit geribem prot vnd schmelcz es dan vnd versalcz nicht etc.