Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Mortar pancake, green

Ein essen von heidenyschen kuchen


Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 200rRecipe Nr. 19 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: b6.15, h2a.35, h2b.19, a1b.9, bs2.20, db1.30, wo3b.177Shared ingredients: b6.15, h2b.19Same ingredients in following recipe: 2 1Same tools in following recipe: 3


Main ingredient: eggsPreparation: pancakeType: -

Ein essen von heidenyschen kuchen Item willdu machen ein heidenyschen kuchen czu einer hern schusell so nym auf czehen eir vnd czu slach die woll vnd nym dar czu peterlein vnd rur es vnter ein ander vnd secz ein morsser auf ein koln vnd thu dar ein ein loffell foll schmalcz vnd lasz es heisz werden vnd geuß die eir dar ein vnd [200v] Lasz es kull pachen vnd richt es also gancz auf ein schusseln