CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Freshwater crayfish roast

Ein geprotens von krebsen

Metadata:

Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 200rRecipe Nr. 18 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: h2a.34, h2b.18Shared ingredients: h2b.18Same ingredients in following recipe: 2 1Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: roastType: -

Ein geprotens von krebsen So schell die krebs also roch dar nach vnd du Ir vill machen wilt vnd nym das prot fur dich vnd hack das klein vnd nym dar vnter roche eir als vill dich gedunckt vnd sich dar czu das es Icht czu feucht werd das du es czu einem sinbeln proten machst vnd wurcz es woll mit stup vnd mit pfeffer vnd fafferan dar mit leg es In ein pru die gemacht sey mit wein vnd von essig vnd lasz es sieden vncz dich sein genug gedunckt do mit stosz an ein kleins spischlein vnd leg In czu einem feur vnd beslach das ein teill mit dem weissen des eisz vnd das ander teill mit totern vnd das trit mit grun eirn mit peterlein vnd das vierdteill von gelben eirn vnd richt es an vnd versalcz es nicht etc.