CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Cheese pastry

ein essen von einem gestrickten von kessz findstu hie

Metadata:

Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 198vRecipe Nr. 13 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: b4.214, br1.7, bs1.121, h2a.22, h2b.13, w1.216, pa1.81, pa1.83, bs2.14, db1.12, er1.11, b1.46, wo8.268Shared ingredients: br1.7, h2b.13, bs2.14, wo3b.161Same ingredients in following recipe: 1 1Same tools in following recipe: 1

Categories:

Main ingredient: dairyPreparation: pastryType: -

ein essen von einem gestrickten von kessz findstu hie Wildu machen ein gestrickt vnd von einem kessz so nym ein murben kesz vnd semell vnd czu reib das vnter ein ander vnd nym kesz den melb vnd leg auf ein pret vnd welb es mit eirn das es icht czu starck wer vnd mach dar ausz czollen die nit czu grosß sein vnd schneid die klein vnd nym einen morsser vnd thu ein schmalcz dar ein vnd secz es czu den feur vnd lasz es heisz werden vnd leg die czollen dar ein vnd nym eir als vill du wild vnd [199r] czucker vnd weinper vnd wurcz es woll vnd czeuch es den nicht mer vmb In dem morsser vnd thu es von dem feur vnd das es nit czu kalt werd vnd versalcz es nicht

H2 - "Heidelberg, Universitätsbibl., Cod. Pal. germ. 551"