CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Roe-deer head coated with stuffed pancakes

Ein essen von einem rech haubt

Metadata:

Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 198vRecipe Nr. 12 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: h2a.21, h2b.12, bs2.13, db1.9Shared ingredients: h2a.21, h2b.12, bs2.13, db1.9Same ingredients in following recipe: 3 1Same tools in following recipe: 0

Categories:

Main ingredient: game offalPreparation: roastType: show dish

Ein essen von einem rech haubt So soltu es for sengen vnd den erwellen vnd solt die pein dar ausz thun vnd sollen die oben fuln mit dem hirn vnd man soll das hirn mit herten kern hacken vnd mit wein per vnd mit wurcz vnd mach dar czu vier pletern mit eirn vnd ein gut geheck von fleisch vnd leg das In die pleter vmb die peyn slachen das es gesunt wert vnd richt es an versalcz nicht etc.