Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Insant sauce, May

Ein andre salsenn


Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 186vRecipe Nr. 8 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: h2a.8Shared ingredients: h2a.8Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: herbsPreparation: preserveType: -

Ein andre salsenn Wiltu machen ein gut maysch salszenn So nym Peterlein vnd pfefferkraut Vnd salbey Vnd bisempleterr als vil du wilt Vnd hack das kleyn durch ein anderr vnd vahe den Tawe des morgens frue In ein Tuch Vnd leg das kraut dor ein Vnd setz es denn an die sunnen so verleust es denn Taw Vnd laß es denne Truckenn werden als ein stupp vnd mach es danne In ein plater Vnd wenne du wilt In dem Iar so Netz es mit weyn ader mit essig als ein ander salsen etc.