Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
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Milk cake

Ein pratne milch


Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 196vRecipe Nr. 66 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

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Main ingredient: dairyPreparation: pastryType: -

Ein pratne milch Wiltu machenn ein Pratne milch die nicht vast durch kumenn sey vnd die angelegt habe an demm hafen Vnd slah das sueß herab auff ein weiß tuch Vnd dar ein bewind sie Vnd beschwer sie vast vnd darnach lasz sie ligenn von demm morgenn piß Zu nacht hastu vormals geschriben do forenn etc.