Shallot sauce Von einer salsen Semantic annotation of the recipe "Shallot sauce" (h2a.6) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.h2a.6 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Deutschland Heidelberg Universitätsbibl. Cod. Pal. germ. 551 H2 H2a page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "H2" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe I. 1471-1475 / II. um 1475 / III. 1450-1455 I. 1471-1475 / II. ca. 1475 / III. 1450-1455 Bairisch-mitteldeutscher Grenzraum Bavarian-Central German border region Bavarian, Bavarian
Von einer <dish commodity="Q178359" en="sauce">salsen</dish> Wiltu machenn ein salsenn von aschlach so stoß die mit saltz Vnd meng In mit weyn ader mit essig Vnd truck es ausz die sals ist gut Zu Ryndrenn brotenn