CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg cake with white bread

Ein essenn von einem kuchenn von eyrenn

Metadata:

Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 194vRecipe Nr. 54 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: h2a.54, a1b.14, bs2.39, db1.34Shared ingredients: br1.7, wo9a.41, h2a.22, h2a.54, h2b.13, a1b.14, bs2.14, bs2.39, db1.12, wo3b.145, wo3b.161, wo7a.179, wo7a.205, wo7b.88Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: eggsPreparation: pastryType: -

Ein essenn von einem kuchenn von eyrenn Wiltu machenn ein gutenn kuchenn von eyrenn Zu einerr herren schussell So nym eyer wie vil du wilt Vnd Zu slah die wol Vnd schneyd semel wurfflet dar vnterr die dunn sein gesnitenn Vnd thu dar vnterr ein wenig weinperr Vnd nym ein smaltz In einer pfannenn das genug sey als Zu andern kuchenn Vnd gewß danne die Eyer dar ein Vnd las es pachenn vntz es sein genug hab Innenn vnd aussenn do mit slah es auff ein panck Vnd hack darrvntterr gut gewurtz Vnd schneyd es Zu scheybenn vnd richt das ann

H2 - "Heidelberg, Universitätsbibl., Cod. Pal. germ. 551"