CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Cheese pastry

Von einem gestrick von keß machenn

Metadata:

Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 189vRecipe Nr. 22 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: b4.214, br1.7, bs1.121, h2a.22, h2b.13, w1.216, pa1.81, pa1.83, bs2.14, db1.12, er1.11, b1.46, wo8.268Shared ingredients: br1.7, h2a.22, h2b.13, bs2.14, db1.12, wo3b.161Same ingredients in following recipe: 1 1Same tools in following recipe: 1

Categories:

Main ingredient: dairyPreparation: pastryType: -

Von einem gestrick von keß machenn Nym Murbenn keß vnd semelnn vnd Reyb das vnttereinander Vnd nym mer kese dann semelnn Vnd leg es auff ein pret Vnd welb es mit ayrenn das es Icht Zu starck werd Vnd mach dar auß Zoel die nicht Zu groß werdenn Vnd sneyd [190r] die nicht zu kleyn Vnd nym ein Morßerr Vnd thue ein schmaltz dar ein Vnd setz es Zu demm fewerr Vnd laß es haysz werdenn Vnd leg die Zollen dar ein Vnd nym ayr als vil du wilt vnd Zuckerr vnd weinper vnd wurtz es wol Vnd Zeuch es danne nit mer dynn vmb danne Zwir Vnd thue es von demm fewer vnd das es nicht Zu kalt werd es verdirbt anders

H2 - "Heidelberg, Universitätsbibl., Cod. Pal. germ. 551"