Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

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Cheese and bacon fried dumplings

air chrapffen


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 032vRecipe Nr. 93 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.93, h2a.20, m11.47, ds1.45Shared ingredients: b4.217, bs1.147, gr1.93, w1.219, er1.46, wo1a.60, wo3b.105Same ingredients in following recipe: 1Same tools in following recipe: 1


Main ingredient: -Preparation: dumplingsType: -

Item will dw air chrapffen machen So nymb herten chaß vnd reib denn vnd slach air dar an vnd hack ein wenig speck dar an vnd ein wenigs melb das misch vntter einander vnd streichs in die phann wenn es ge pacht so salbs mit czuckerr