CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Milk, roasted

ein gepraten new milich

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 031vRecipe Nr. 88 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.58, gr1.260, gr1.88, h2a.39, h2b.23, w1.60, m11.26, pa1.80, bs2.24, ds1.25, b1.20, wo3b.65Shared ingredients: pa1.80, so1.61, so1.97, db1.16, br1.11, gr1.24, gr1.260, gr1.88, k1.87, b1.20, wo3b.165, wo3b.65, wo7b.198Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: dairy dairyPreparation: pan fried panfriedType: -

Item wil dw ein gepraten new milich machen so nym air vnd milich geleich vnd chlopff die vast vntter ein ander vnd thue saffrann dar ein vnd thue es dan in einen haffen vnd secz es in ein siedens wasser In dem haffen In einen chessel also das das wasser nit dar ein gee In den haffen vnd laß dar Innen sieden vncz das es gedeck dar nach schuet es auff ein weyß tuech vnd beswar es daz das wasser da von gee so wirdt es hert als ein chaß darnach czw sneydt es also als ein autter vnd stoz an spissel vnd pracz auff einem rost vnd thue gburcz dar auff vnd begewß mit smalcz vnd gib es hin etc.