Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Game, to preserve in August

in dem augst wiltpratt behalten


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 029rRecipe Nr. 79 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.80, gr1.79Shared ingredients: gr1.79Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: gamePreparation: preserveType: kitchen tip

Item wildw in dem augst wiltpratt behalten so nym czway tail salcz das trittail gesotten wasser vnd sneydt das fleysch czw stucken vnd truffterß in dem salcz laß es ein halb taig dar Innen ligen vnd wasch es vnd leg es in das gesotten salcz das eß naß [29v] werdt also magstu behalten aller lay fleisch In dem augst als dw es sieden willt so er well es vnd gewß das schon ab vnd gewß frisch wasser dar an vnd laß es dan gar sieden etc.