Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Game, how to season

an welichs wiltpratt man gburcz vnd pheffer thun sol


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 027rRecipe Nr. 72 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.72, wo1a.48, wo3b.103Shared ingredients: gr1.72Same ingredients in following recipe: 1Same tools in following recipe: 1


Main ingredient: gamePreparation: -Type: kitchen tip

Item an welichs wiltpratt man gburcz vnd pheffer thun sol in den chopff zw allem wiltpratt sol man gburcz machen vnd dar an thuen in den chopff den czw einem gesoten rechen oder hierssen czw dem secz man etwas besunder gemacht in einem schulsl ab czw hassen aichornn vnd czw vogelen an die alle gewst man gburcz in dem chopf Nun merck man sol awch kain phuesß noch gburczen noch salczen die man besunder czw dem Silpratt will wan das wilprat ist vor gesalczen