Cooking Recipes of the Middle Ages


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Oversalted food, how to recover

das versalczen essen wider pringt


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 025vRecipe Nr. 65 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

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Same title: gr1.65, a1b.19Shared ingredients: k1.67, k1.68, k1.69, k1.7, k1.70, k1.71, k1.74, k1.75, k1.76, k1.77, k1.78, k1.79, k1.80, k1.81, k1.82, k1.83, k1.85, k1.86, k1.86#sub1, k1.86#sub3, k1.87, k1.9, k1.91, k1.95, k1.95#sub1, m11.18, m11.19, m11.20, m11.21, m11.23, m11.24, m11.26, m11.29, m11.30, m11.33, m11.34, m11.36, m11.41, m11.43, m11.44, m11.45, m11.78, m11.9, pa1.1, pa1.14, pa1.24, pa1.27, pa1.35, pa1.53, pa1.69, pa1.87, pa1.89, so1.101, so1.105, so1.109, so1.110, so1.116, so1.12, so1.13, so1.133, so1.144, so1.148, so1.15, so1.17, so1.18, so1.22, so1.23, so1.24, so1.25, so1.27, so1.28, so1.3, so1.31, so1.33, so1.34, so1.35, so1.39, so1.40, so1.41, so1.42, so1.43, so1.44, so1.45, so1.48, so1.49, so1.50, so1.51, so1.52, so1.54, so1.55, so1.56, so1.57, so1.59, so1.60, so1.60#sub1, so1.60#sub3, so1.61, so1.61#sub1, so1.66, so1.70, b3.10, b3.11, b4.100, b4.101, b4.103, b4.107, b4.107#sub1, b4.115, b4.13, b4.130, b4.14, b4.142, b4.146, b4.149, b4.171, b4.177, b4.178, b4.181, 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wo7a.100, wo7a.102, wo7a.103, wo7a.106, wo7a.107, wo7a.109, wo7a.109#Alt_dish_3, wo7a.110, wo7a.111, wo7a.113, wo7a.113#sub1, wo7a.114, wo7a.116, wo7a.118, wo8.154, wo8.15, wo8.161, wo8.163, wo8.164, wo8.165, wo8.168, wo8.168#sub1, wo8.169, wo8.16, wo8.170, wo8.171, wo8.172, wo8.173, wo8.174, wo8.175, wo8.176, wo8.178, wo8.17, wo8.180, wo8.185, wo8.18, wo8.203, wo8.220, wo8.223, wo8.225, wo8.244, wo8.245, wo8.248, wo8.253, wo8.256, wo8.266, wo8.268, wo8.275, wo8.276, wo8.277, wo8.285, wo8.288, wo8.289, wo8.30, wo8.33, wo8.42, wo8.43, wo8.44, wo8.45, wo8.47, wo8.49, wo8.50, wo8.52, wo8.53, wo8.57, wo8.58, wo8.62, wo8.64, wo8.66, wo8.70, wo8.71, wo8.75, wo8.76, wo8.77, wo8.78, wo8.79, wo8.80, wo8.82, wo8.83, wo8.84, wo8.87, wo8.88, wo8.89, wo8.91, wo8.93, wo8.94, wo8.95, wo8.96, wo8.97, wo8.99, wo8.9, wo9a.101, wo9a.103, wo9a.112, wo9a.113, wo9a.123, wo9a.124, wo9a.14, wo9a.16, wo9a.21, wo9a.23, wo9a.24, wo9a.25, wo9a.29, wo9a.30, wo9a.33, wo9a.35, wo9a.36, wo9a.38, wo9a.39, wo9a.40, wo9a.41, wo9a.43, wo9a.47, wo9a.51, wo9a.53, wo9a.54, wo9a.56, wo9a.5, wo9a.60, wo9a.63, wo9a.64, wo9a.66, wo9a.67, wo9a.6, wo9a.70, wo9a.71, wo9a.72, wo9a.73, wo9a.73#sub1, wo9a.79, wo9a.82, wo9a.85, wo9a.86, wo9a.90, wo9a.92, wo9a.93, wo9b.100, wo9b.101, wo9b.102, wo9b.103, wo9b.105, wo9b.106, wo9b.107, wo9b.108, wo9b.109, wo9b.110, wo9b.111, wo9b.111#Alt_phrasing_3, wo9b.112, wo9b.113, wo9b.115, wo9b.116, wo9b.117, wo9b.118, wo9b.119, wo9b.120, wo9b.121, wo9b.124, wo9b.28, wo9b.42, wo9b.45, wo9b.46, wo9b.49, wo9b.50, wo9b.52, wo9b.54, wo9b.55, wo9b.56, wo9b.59, wo9b.60, wo9b.61, wo9b.62, wo9b.63, wo9b.64, wo9b.65, wo9b.66, wo9b.67, wo9b.69, wo9b.72, wo9b.74, wo9b.75, wo9b.77, wo9b.79, wo9b.7, wo9b.80, wo9b.81, wo9b.83, wo9b.84, wo9b.85, wo9b.86, wo9b.87, wo9b.88, wo9b.89, wo9b.8, wo9b.90, wo9b.91, wo9b.92, wo9b.93, wo9b.94, wo9b.96, wo9b.97, wo9b.98, wo9b.99, wo7a.118#sub1, wo7a.119, wo7a.124, wo7a.127, wo7a.128, wo7a.129, wo7a.133, wo7a.134, wo7a.135, wo7a.137, wo7a.140, wo7a.143, 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Main ingredient: -Preparation: -Type: kitchen tip

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