CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond jelly in three colours

gesulcz mandel

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 024vRecipe Nr. 64 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.64Shared ingredients: gr1.64Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: aspicType: show dish

Item wil dw gesulcz mandel machen wil dw sy machen dy dreylay gestalt haben So nym hausen platteren dy versewd in wasser schon vnd nym dan diche mandel milich vnd nym dan pettersill vnd hack den gar chlain vnd nym dan das trittaill der mandel milich dar vntter vnd zuckers woll ab das wirdt dan ein gruenew varib vnd nym disew czway taill vnd dy sewd ineiner phann [25r] ab vnd czuckers auch woll ab vnd laß es dan sieden in der phan vnd gewss ein taill auff ein phandel Also weyß vnd dan das drittail gleich gelb vnd laß sy sieden dar In als vor geschriben stett Item will dw nun dy sulcz in ein schussel machen So mach ein chrewcz das nicht dick sey vnd das gar woll an lig ander schussel da mit das sulcz czw der ander nit gruen mug vnd gewß dan die weyß gegen der Swarczen vnd dy gelb gegen der plaben From here on another recipe continues. yecz in ein fellt Item dy gelb sulcz machs manichlichen als man dan sy gemanichlich machen ist etc. Item es sind aller lay visch guett In den variben czw sulcz awß genomen die varichen da muest dw dy varib durch slach mit hawssen pletter Item czw der swarczen sulcz nym versilbete nagel oder mandel cheren [25v] vnd czw weyssen nym vergolt mandel cheren vnd steck sy dar ein Item czw der plaben nym vergollte nagel Item czw der gelb versilbete nagel Item in die mitt mach ein guldenen Steren so pesteß dw mit der sulcz

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"