Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almonds as hard boiled eggs

hertte air von mandel


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 023vRecipe Nr. 60 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.60, er1.16, wo3b.159Shared ingredients: db1.7, wo1a.89, wo3b.158, gr1.224, gr1.224#sub5, gr1.30, gr1.60, w1.127, w1.158, k1.55, so1.4, wo9a.41, b4.123, b4.156, br1.1, br1.37, bs1.189, bs1.191, bs1.49, gr1.108, wo7a.177, wo7a.17, wo7a.224, wo7b.134, wo7b.151, wo7b.160Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: nutsPreparation: complexType: analogue

Item wil dw hertte air von mandel machen wil dw sy machen als ich dich gelernet han die tatter von dem weyssen auff ain vierdung oder auff ein halb phundt als vil dw wilt vnd vber sewd sy vnd nym dan her auß vnd stoz sy in einem morsar vnd zewch sy durch ein tuech als dick dw mugst dar In sy gestossen sein vnd mach sy dan mitt gueten gburcz ab vnd mit ainer semel das die werden als dick als dy vorigen essen vnd da mit secz sy auff ein chol vnd rich sy dan hin an als die vorigen essenn etc.