Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Gingerbread sauce

guettew kostel


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 022rRecipe Nr. 53 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.120, b6.30, br1.36, gr1.257, gr1.53, h2a.5, h2b.3, w1.124, w4.115, bs2.4Shared ingredients: wo8.125, w1.255, er1.7, b1.16, b1.55, wo1a.13, wo3b.67, wo3b.68, wo7a.26, wo7b.169, wo8.123, wo8.123#sub1, b4.254, bs1.117, bs1.191, gr1.142, gr1.166, gr1.224, gr1.257, gr1.53, gr1.97, pa1.73Same ingredients in following recipe: 2Same tools in following recipe: 0


Main ingredient: spicesPreparation: sauceType: -

Item wil dw guettew kostel machen wil dw es machen guet So nym wein vnd esseich vnd honig vnd gueten leczelten vnd stoz das durch ein tuech vnd sewd es vnd so gewss dar nach vnd iss so es chalt werdt