CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almonds as lard for the poor

ein armen smalcz von mandel

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 021vRecipe Nr. 52 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.52Shared ingredients: gr1.52Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: complexType: analogue

Item wil dw ein armen smalcz von mandel machen so stoz den mandel chlain in einem morsar vnd streich In dick durch mit wasser vnd nym In dan in ein phann vnd sew In das er dick werdt ls ein mueß vnd nym dan aines vaisten hawssen vnd sneyd In wirfladt vnd ein frisch smalz vnd rost es in ainem phenlein als ein Sweinen speck vnd nym dy chrewppen her awß vnd leg dy mandel in das smalz vnd praid dy mit einem loffel awß ein anderr Nym dar nach ein saffrann vnd verb augen dar auff als vill dw wellest vnd halt es pey Sierem vnd das dw es wellest an richten so hast ein guecz armen smalcz von mandel etc.

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"