CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
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  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

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Fish, how to jelly

ein visch guet sulczen

Ingredients:

Tools:

  • No tools mentioned

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 020rRecipe Nr. 46 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

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Same title: gr1.46Shared ingredients: b3.12, b3.13, b3.15, b3.16, b4.12, b4.121, b4.14, b4.186, b4.190, b4.190#Alt_ingredient_1, b4.195, b4.197, b4.198, b4.2, b4.20, b4.20#Alt_dish_2, b4.201, b4.201#Alt_ingredient_1, b4.22, b4.22#Alt_ingredient_1, b4.22#sub1, b4.231, b4.261, b4.261#Alt_ingredient_1, b4.3, b4.82, b4.83, b6.1, b6.1#Alt_serving_3, b6.19, b6.23, b6.3, b6.31, b6.31#Alt_serving_2, br1.5, br1.6, br1.8, bs1.111, bs1.112, bs1.148, bs1.150, bs1.151, bs1.151#Alt_ingredient_2, bs1.152, bs1.194, bs1.194#sub1, bs1.196, bs1.211, bs1.217, bs1.218, bs1.234, bs1.236, bs1.237, bs1.246, bs1.248, bs1.252, bs1.255, bs1.257, bs1.257#Alt_title_1, bs1.258, bs1.266, bs1.279, bs1.289, bs1.289#Alt_ingredient_1, bs1.36, bs1.36#Alt_ingredient_1, bs1.38, bs1.56, bs1.58, bs1.59, gr1.103, gr1.103#Alt_ingredient_2, gr1.104, gr1.107, gr1.131, gr1.138, gr1.139, gr1.156, gr1.156#sub1, gr1.159, gr1.163, gr1.166, gr1.167, gr1.169, gr1.203, gr1.233, gr1.245, gr1.262, gr1.264, gr1.265, gr1.36, gr1.37, gr1.40, gr1.44, gr1.46, gr1.54, gr1.55, gr1.56, gr1.59, gr1.64, gr1.67, gr1.67#Alt_ingredient_2, gr1.73, gr1.96, h2a.19, h2a.38, h2a.44, h2b.22, h2b.28, h2b.33, k1.1, k1.10, k1.11, k1.110, k1.169, k1.175, k1.176, k1.18, k1.2, k1.20, k1.22, k1.23, k1.3, k1.32, k1.4, k1.5, k1.55, k1.6, k1.8, k1.96, m11.14, m11.14#Alt_ingredient_1, m11.16, m11.17, m11.17#Alt_ingredient_3, m11.18, m11.35, m11.58, m11.59, m11.60, pa1.1, pa1.14, pa1.17, pa1.28, pa1.29, pa1.29#sub1, pa1.37, pa1.41, pa1.49, pa1.50, pa1.76, pa1.89, so1.142, so1.144, so1.4, so1.83, so1.84, so1.9, so1.98, so1.99, w1.12, w1.125, w1.16, w1.188, w1.189, w1.193, w1.193#Alt_ingredient_1, w1.198, w1.2, w1.20, w1.20#Alt_ingredient_2, w1.200, w1.201, w1.201#Alt_ingredient_1, w1.203, w1.204, w1.204#Alt_ingredient_2, w1.22, w1.22#Alt_ingredient_1, w1.22#sub1, w1.231, w1.262, w1.262#Alt_ingredient_1, w1.3, w1.85, w1.86, w4.128, w4.137, w4.138, w4.39, w4.49, w4.50, w4.51, w4.60, w4.65, w4.71, w4.73, w4.88, a1b.108, a1b.113, wo7a.107, wo7a.108, wo7a.109, wo7a.109#Alt_dish_3, wo7a.110, wo7a.110#Alt_ingredient_1, wo7a.112, wo7a.113, wo7a.113#sub1, wo7a.114, wo7a.115, wo7a.115#Alt_ingredient_1, wo7a.116, wo7a.117, wo7a.118, wo7a.118#Alt_ingredient_2, wo7a.118#sub1, wo7a.119, wo7a.120, wo7a.121, wo7a.122, wo7a.126, wo7a.129, wo7a.139, wo7a.14, wo7a.250, wo7a.85, wo7a.86, wo7a.87, wo7a.88, wo7a.89, wo7a.91, wo7a.93, wo7a.96, wo7a.99, wo7b.109, wo7b.109#Alt_serving_1, wo7b.10, wo7b.11, wo7b.127, wo7b.12, wo7b.14, wo7b.157, wo7b.15, wo7b.16, wo7b.19, wo7b.19#sub1, wo7b.1, wo7b.225, wo7b.226, wo7b.227, wo7b.228, wo7b.229, wo7b.230, wo7b.2, wo7b.2#sub1, wo7b.39, wo7b.3, wo7b.4, wo7b.6, wo7b.79, wo7b.7, wo7b.82, wo7b.84, wo7b.85, wo7b.85#Alt_ingredient_1, wo7b.87, wo7b.8, wo8.114, wo8.114#Alt_serving_6, wo8.114#sub1, wo8.115, wo8.116, wo8.116#Alt_ingredient_1, wo8.117, wo8.117#Alt_ingredient_1, wo8.117#Alt_ingredient_2, wo8.119, wo8.120, wo8.120#Alt_ingredient_1, wo8.121, wo8.121#Alt_ingredient_1, wo8.121#Alt_ingredient_2, wo8.122, wo8.123, wo8.123#sub1, wo8.124, wo8.125, wo8.126, wo8.126#Alt_ingredient_1, wo8.127, wo8.129, wo8.129#Alt_ingredient_1, wo8.129#Alt_ingredient_2, wo8.132, wo8.132#Alt_ingredient_1, wo8.133, wo8.133#Alt_ingredient_1, wo8.133#Alt_ingredient_2, wo8.134, wo8.134#Alt_ingredient_1, wo8.152, wo8.152#Alt_instruction_6, wo8.153, wo8.154, wo8.154#Alt_ingredient_2, wo8.155, wo8.156, wo8.156#Alt_ingredient_2, wo8.156#Alt_ingredient_3, wo8.160, wo8.160#Alt_ingredient_2, wo8.161, wo8.161#sub1, wo8.289, wo8.289#Alt_phrasing_7, wo8.64, wo8.66, wo8.66#Alt_ingredient_7, wo8.67, wo8.67#Alt_ingredient_2, wo8.68, wo8.71, wo9a.129, wo9a.43, wo9a.43#Alt_ingredient_1, wo9a.47, wo9a.48, wo9a.50, wo9a.52, wo9a.56, wo9a.59, wo9a.83, wo9b.106, wo9b.106#Alt_ingredient_1, wo9b.64, a1b.115, a1b.11, a1b.21, a1b.58, a1b.61, a1b.61#sub2, a1b.7, b5.3, bs2.23, bs2.29, db1.10, db1.11, db1.13, ds1.14, ds1.15, ds1.16, ds1.17, ds1.23, ds1.34, ds1.40, ds1.53, ds1.54, ds1.55, er1.1, er1.2, er1.47, er1.48, b1.11, b1.12, b1.3, b1.4, b1.55, b1.5, b1.70, b1.9, wo10b.18, wo10b.19, wo10c.28, wo10c.28#Alt_ingredient_1, wo10c.29, wo1a.1, wo1a.1#Alt_title_1, wo1a.1#Alt_title_2, wo1a.2, wo1a.2#Alt_title_1, wo1a.62, wo1a.63, wo1a.64, wo1a.65, wo1a.67, wo1a.68, wo1a.69, wo1a.69#sub1, wo1a.7, wo1a.86, wo1a.88, wo1a.8, wo1a.96, wo1a.96#Alt_ingredient_1, wo1b.29, wo1b.29#Alt_ingredient_1, wo1c.17, wo1c.4, wo1c.9, wo1c.9#Alt_ingredient_1, wo1c.9#Alt_ingredient_3, wo1c.9#Alt_ingredient_4, wo1c.9#Alt_ingredient_5, wo3b.111, wo3b.123, wo3b.124, wo3b.128, wo3b.128#Alt_ingredient_1, wo3b.128#sub1, wo3b.132, wo3b.134, wo3b.13, wo3b.13#Alt_ingredient_2, wo3b.13#sub1, wo3b.160, wo3b.162, wo3b.17, wo3b.1, wo3b.32, wo3b.34, wo3b.44, wo3b.44#Alt_ingredient_1, wo3b.46, wo3b.51, wo3b.54, wo3b.54#Alt_title_1, wo3b.58, wo3b.59, wo3b.66, wo3b.7, wo3b.7#Alt_ingredient_1, wo7a.102, wo7a.104, wo7a.106, wo7a.106#Alt_ingredient_2Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: aspicType: savoury

Item wil dw ein visch guet sulczen vnd paldt machen vnd sy pestendt [20v] wie hayß es sey nym das pech von denn weinlingpawm trucken das daz es trucken sey vnd stoß es czw pulver vnd schuedt das in dy sulcz wie hayß es ist so bestett si vnd ist guett

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"