CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
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  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
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  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Grape electuary

latwarig von weinperen

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 018rRecipe Nr. 35 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

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Same title: gr1.35, h2a.12, h2b.6, bs2.7, wo7a.237Shared ingredients: b2.5, b4.1, b4.15, b4.156, b4.157, b4.189, b4.190, b4.236, b4.250, b4.40, b4.41, b4.75, b6.26, b6.6, br1.12, br1.15, br1.16, br1.2, br1.21, br1.22, br1.26, br1.3, br1.39, br1.42, br1.5, br1.6, br1.7, bs1.12, bs1.197, bs1.208, bs1.242, bs1.252, bs1.263, bs1.274, bs1.36, bs1.38, bs1.45, bs1.49, bs1.52, gr1.100, gr1.102, gr1.130, gr1.131, gr1.133, gr1.142, gr1.161, gr1.189, gr1.193, gr1.222, gr1.23, gr1.238, gr1.239, gr1.242, gr1.263, gr1.28, gr1.29, gr1.35, gr1.56, gr1.57, gr1.58, gr1.68, gr1.90, gr1.97, h2a.12, wo9a.41, wo9a.80, wo7a.195, wo7a.205, wo7a.208, wo7a.220, wo7a.221, wo7a.224, wo7a.237, wo7a.259, wo7a.26, wo7a.265, wo7a.31, wo7a.45, wo7a.53, wo7a.60, wo7a.89, wo7b.120, wo7b.131, wo7b.134, wo7b.15, wo7b.160, wo7b.169, wo7b.174, wo7b.187, wo7b.19, wo7b.194, wo7b.200, wo7b.228, wo7b.241, wo7b.31, wo7b.43, wo7b.88, wo7b.99, wo9a.111, h2a.21, h2a.22, h2a.24, h2a.32, h2a.48, h2a.54, h2b.12, h2b.13, h2b.15, h2b.16, h2b.31, h2b.6, w1.1, w1.15, w1.158, w1.159, w1.192, w1.193, w1.237, w1.251, w1.42, w1.43, w1.77, w4.107, w4.41, w4.50, w4.65, k1.11, k1.24, k1.28, k1.3, k1.45, k1.47, k1.54, k1.59, k1.63, k1.78, pa1.56, pa1.73, so1.25, so1.26, so1.27, so1.3, so1.31, so1.33, so1.36, so1.52, so1.94, a1b.14, a1b.8, bs2.13, bs2.14, bs2.16, bs2.17, bs2.35, bs2.36, bs2.39, bs2.7, db1.10, db1.11, db1.12, db1.20, db1.21, db1.25, db1.37, db1.38, db1.3, db1.42, db1.52, db1.53, db1.9, er1.7, b1.16, b1.31, b1.65, b1.71, wo10c.35, wo10c.59, wo1a.13, wo1a.88, wo1a.92, wo1b.12, wo1b.13, wo1b.15, wo1b.23, wo1c.12, wo1c.13, wo3b.140, wo3b.141, wo3b.145, wo3b.160, wo3b.161, wo3b.168, wo3b.169, wo3b.172, wo3b.183, wo3b.184, wo3b.187, wo3b.188, wo3b.39, wo3b.51, wo3b.68, wo7a.113, wo7a.113#sub1, wo7a.118, wo7a.119, wo7a.121, wo7a.127, wo7a.131, wo7a.133, wo7a.134, wo7a.146, wo7a.158, wo7a.167, wo7a.170, wo7a.179, wo7a.17, wo7a.183Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: electuaryType: -

Item wil dw machen latwarig von weinperen so nym dy weinperen vnd prich sy ab dem chempten vnd thue sy in einen chessel vnd secz auff ainen trifueß vnd thue ein glued dar vnter vnd dw solt nichcz dar an giessen vnd wen es sieden wirt so laß es chalt werden so streich es durch ein tuech vnd thuees wider in den chessel vnd secz es wider auff einen triffueß vnd laß es wol sieden stupp es dan wol ab mit guetten gburcz vnd gewss sew wider auff ein predt vnd lass sey chalt werden sequitur

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"