Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Regelbirn electuary

ein ledtwaring von regelspirren


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 017vRecipe Nr. 34 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.259, gr1.34, bs2.6, wo1a.3, wo3b.5Shared ingredients: b4.76, br1.39, bs1.146, bs1.168, bs1.259, bs1.272, gr1.34, h2a.10, h2b.5, k1.109, k1.150, k1.59, so1.33, so1.82, w1.78, w4.14, bs2.6, db1.52, wo1a.3, wo3b.140, wo3b.5, wo7a.35, wo7b.178Same ingredients in following recipe: 1Same tools in following recipe: 3


Main ingredient: fruitPreparation: electuaryType: -

Item wil dw machen ein ledtwaring von regelspirren so schel dy pieren Schon vnd sneyd sy czw viertaillen vnd Sneyd dy schon auß vnd thue dan dy [18r] pieren in einen haffen vnd secz es auff ain gluedt vnd gewß dar an ein viertaill wasser vnd vermach den haffen das der tunst her auß nit gee wann sy dan sein genug haben so stoß sy chlain vnd thue sy in einen chessel vnd secz sy auff ein dryffueß vnd ein guet gluet dar vnter ruer sy furstar vnd ye pey ainer weil so gewß ein winczig wasser dar an vnd stup sy wol ab mit guetem gburcz so wird es guet