Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

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Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Pastry bowls

ein pachens als ein schussel


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 017vRecipe Nr. 32 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.32Shared ingredients: b6.22, b6.4, br1.23, gr1.116, gr1.242, gr1.32, h2a.52, h2b.29, h2b.7, k1.125, k1.71, k1.82, k1.94, pa1.9, so1.45, so1.56, so1.69, so1.94, so1.97, w1.45, w4.103, w4.105, w4.106, w4.111, w4.2, w4.54, w4.67, w4.78, w4.80, w4.91, a1b.12, bs2.30, bs2.37, bs2.8, db1.39, wo10c.75, wo3b.185, wo7a.203, wo7a.213, wo7b.67, wo9a.41Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: doughPreparation: pastryType: -

Item wil dw machen ein pachens als ein schussel So mach ein taig als czw strawben dan daz er dick sey vnd secz ein phann vber den herdt vnd nym ein eysnen loffl vnd gewß den taig aussen dar auff mit einem anderen loffel vnd hab dan den eysnen loffel in dy phann