CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg, stuffed, and roasted

ein gefuult air

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 016rRecipe Nr. 27 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.27Shared ingredients: gr1.109, gr1.224, gr1.251, gr1.27, gr1.4, gr1.5Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: eggs eggsPreparation: pan fried panfriedType: show dish show dish

Item wildw ein gefuult air machen So nymb viij air vnd slag sy an den spicz auff vnd ein wenig Smalcz tue in ein phannen vnd gewß die dar Ein vnd czeuch sy an mit einem loffel vnd la sy ein wenig sieden veicht vnd thue sy dan ab dem fewr hack sy chlain auff einem panck vnd hack dar vnter guet burczen vnd pettersill vnd fuel sy wider in dy schall vnd legs in ain phannen vnd laß sy Sieden vncz das dy sein benug So nymb sy dan her wider auß vnd schel sy schon vnd stoß ann [16v] Ein spissel vnd mach dar czw gruenen saft vnd meng die tutter als vil dich gnugt czway oder trew die werden grunn vnd als dy anderen als vil der gruenn sindt das dy werden rott vnd leg dan dy air czw dem fewr pey dem spicz vnd laß sy werden hayß vnd weslach ains gruen das ander rott da mit rich es an