CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish roast as roe-deer

dy visch recht pratten

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 094vRecipe Nr. 265 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.112, bs1.234, bs1.255, gr1.139, gr1.265, er1.2, wo7a.123Shared ingredients: b4.3, gr1.139, gr1.265, wo3b.59Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: roastType: show dish

Item wil dw dy visch recht pratten So mach in der vasten ein rechpraten Nym welcherlay visch das sey vnd thue dy grat vnd schuppen da von czw hackes das prat chlain vnd reib ein prott dar vnter vnd geburcz es woll vnd mach es czam in den fuermm als ein rechter pratenn vnd leg das in ain phann vnd erbels dar nach vnd nym ein spiß vnd stoß an spiß vnd spick In mit gruenn hechten prat so wirrt ein guetter rechter pratten

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"