Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
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Pastry, fried

ein gestuecz pachen machen von air


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 015vRecipe Nr. 25 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.120, gr1.25, wo1a.16Shared ingredients: wo7a.143, b1.42, wo9a.90, gr1.25, k1.54Same ingredients in following recipe: 2Same tools in following recipe: 0


Main ingredient: doughPreparation: deep friedType: -

Item wildw ein gestuecz pachen machen von air So mach ein taig vnd mach Inn als czw einem haidnischen pachen vnd mach auch pleter vnd sneid ein snitten dy Smeller sey dan ein vinger versneidt dy pletter an kainem artt vnd laß sy gancz vnd nym ein smalcz in einem morser vnd secz den hayß vber al das wellig werdt vnd nym ein koch loffel in die handt oder ein hoczel das sie als groß sein das dw mugst geraichen an die pletter wan dw die pletter gesotten hast vnd ye ains vber das ander vnd wierff es ab dem holcz in denn morsar vnd la es pachen das dich sein benugt ist es ym not so ker es vmb in dem morsar vnd pach es piß das es sein genug gewingt vnd mach dan guet suppen dar czw vnd dar czw ein wenig wein einen piczolten vnd stra dar Ein wenigg weinper vnd gewß dy suppen auff Das pach wan dw wellest es an richtenn etc.