CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Hemp soup

ain haniff das er chindel gewinn

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 082rRecipe Nr. 240 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.50, bs1.23, gr1.240, w1.52, w4.82, pa1.65Shared ingredients: bs1.202, gr1.240Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: seedsPreparation: sauceType: -

Item nym ain haniff das er chindel gewinn nym denn ein wein da slach In mit durch da magst ein guette milich von vnd secz czw dem fewr vnd lass syeden In czwiuall vnd ain aphfel hack chlain vnd schwaybs in ain oll schon tu In dar an ein pacz pratt mustw haben da magstu ein guet suppen von vnd geburcz vnd mit saffrann

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"