CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish puree with blood

ein prawns muss von vischen

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 079vRecipe Nr. 233 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.83, gr1.233, w1.86Shared ingredients: gr1.233Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: pureeType: -

ITem will dw machen ein prawns muss von vischen so nempt sways von hechten oder von hawssen oder von ainer schaidt slachs durich ein tuech das es prawn werdt hastu sein nicht genug so prenn leczelten in ainer phann das sy swarcz werden vnd chalt stoz den rain vnd chlain vnd thue Inn darein so wircz prawnn genug machs ab mit [80r] Guettem gewurcz das es nit czeuill sey salcz recht ain guett straw dar auff mit nagel vnd mit gwurcz so wirtt es guett etc.

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"