CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Raisins and figs, roasted on white bread

von weinperen vnd von veign

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 014vRecipe Nr. 23 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.23, gr1.242Shared ingredients: gr1.23Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: fruitPreparation: roastType: -

Item wildw von weinperen vnd von veign / So nymb sy vnd well sy schon vnd wen sy woll erwallen daz sy sinbell werden dar nach nymb sy vnd hacks garr chlain vnd ein guecz gburcz nym dar vnder vnd sneyd dan einer semell gar dwnne snitel vnd dy weinper mit einem messerr auff vnd dar nach wein vnd mell vnd mach ein dunnes taigel als czw strawben vnd czew da pradt dar durch in ain phan vnd laß es pachen vnd wan dw es an richcz so sa czugker dar auff vnd versalcz nit

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"