CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Blanc manger

plabmatschir von alten hunern

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 075rRecipe Nr. 223 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.122, b4.134, br1.13, bs1.187, gr1.101, gr1.150, gr1.223, gr1.244, gr1.82, w1.126, w1.138, w4.61, m11.3, m11.80, pa1.30, pa1.39, ds1.3, wo3b.14, wo3b.35, wo3b.48Shared ingredients: gr1.223Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: poultryPreparation: blanc mangerType: show dish

Item welt ir machen plabmatschir von alten hunern So nym czwo alt henn sewd dy daz sy werden morb nym 1/2 talentum mandel stoz dy vnd slach sy mit der henn prue durich ain vierdung reibs chlaub den schonn vnd sewdt den vnd slach In durich ain tuech vnd nym dy pratten von der prust der hackchs chlain tue dy pratten vnd den reiss in den mandel milich new das durich ein ander vnd lass sieden an dy statt nym ain tail Smalcz dar an vnd ruer es vast als paldt es an hebt czw sieden vnd dick cze wernn so thue ain vierdung czucker dar In vnd sweinens smalcz dar an vnd ruer es aber vast lass das woll sieden als lang vncz das es das smalcz wider geb so ist das essen weraidt vnd richt es an mit ainem vesten loffel vnd machs praytt das es slecht wertt vnd leg dy henn obenn dar auff etc.

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"