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Same title: bs1.181, bs1.182, gr1.216, w1.5Shared ingredients: b4.174, b4.228, b4.5, b6.13, b6.2, b6.20, bs1.181, bs1.221, bs1.226, bs1.51, wo8.20, wo8.22, wo8.72, wo8.73, wo9b.10, wo9b.24, w1.176, w1.229, w1.5, w1.6, w4.134, bs2.25, bs2.26, bs2.53, ds1.29, er1.50, er1.53, wo10c.35, wo1a.52, wo1a.72, wo1a.78, wo1c.13, wo1c.14, wo3b.12, wo3b.136, wo3b.29, wo7a.167, wo7a.170, wo7a.178, wo7b.120, wo7b.124, wo7b.127, wo7b.52, bs1.63, gr1.111, gr1.112, gr1.216, gr1.80, gr1.84, gr1.86, h2a.26, h2a.41, h2b.25, k1.57, k1.86, m11.12, m11.30, m11.98, m11.99, pa1.13, so1.31, so1.33, so1.60Same ingredients in following recipe: 2Same tools in following recipe: 0Categories:
Main ingredient: poultryPreparation: roastType: show dishSlach ayr vnd saffrann durich einn ander vnd thue Inn als vor so hast rawttew huener etc.