Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Wine puree

ein gmuss


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 014rRecipe Nr. 21 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.21, gr1.21, pa1.63Shared ingredients: gr1.189, gr1.197, gr1.21, gr1.224, w1.158, k1.116, k1.36, m11.53, wo7b.1, wo7b.3, wo7b.7, b4.156, bs1.191, bs1.271, bs1.49, ds1.50, b1.16, b1.56, wo3b.145Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: winePreparation: pureeType: -

Item wil dw machen aber ein gmuss So nymb ein guetten wein vnd ein Semell vnd reib es durch ein ander duech ein pfeffer thuech mit honig vnd mit gueten gburcz ab gemacht vnd secz auff daz fewerr [14v] das es ein guete wal thue so hat es sein gnug