CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Instant mustard

ain gemachten seniff

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 072vRecipe Nr. 208 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.253, bs1.171, gr1.137, gr1.208, w1.254, pa1.78Shared ingredients: b4.211, b4.253, gr1.208, w1.213, w1.254Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: mustardPreparation: preserveType: -

Item will dw machen ain gemachten seniff So nym seniff sam sawberr Vnd stoz den chlain vnd reib In durich [73r] ein tuech das enng sey vnd stoz czw nentplued vnd misch vnder einander vnd czeper das mit henung sam vast vnder ein ander recht als das wackchs vnd wan wilt so nym ain wenigs vnd czetreibs mit wein so hastw guetten seniff

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"