CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg, giant

treyssick oder vierczick ayr czw ainem ay

ITEm wildw machen treyssick oder vierczick ayr czw ainem ay So nym sczwo saw platteren das die ain chlainer sey dan dy anderen ways i.e. 'sways', 'to wash'. sy gar schon mit einem wasser Innen vnd nym dan dy air vnd schaidt dy tutter vnd das weiss von ein ander das weyß besunder vnd dy tutter wesunder vnd nym dan dy chlainer platter vnd ruer die tutter durch einander vnd gewss in dy platter das sy von den tutter voll werdt vnd verpint sey dan schon mit ein varmm vnd hacks dann In ainen haffen vnd lass woll sieden das der tutter herdt werdt vnd schell dy platteren ab dem tutter vnd nym dan dysew platterr vnd sneyd ain loch dar ein Also gross als der tutter dar In mug vnd na dann dy platterr schon wider czw So slach dan das weysss durch ein anderen vnd la das weyß oben dar ein das vmb und vmb inder platteren der tutter gee vnd pintt sey dan mit einem varmm schonnn [72v] czwe vnd hachs in ain haffen der mit haissem wasser sey vnd la das weyss Inn dem tutter sieden So wirt ain ay dar awss vnd gib es dan Ewbeg vnd gib ain essach dar czw etc.

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"