CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Cabbage, marinated with honey and spices

ain gemachens ckrawt

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 070rRecipe Nr. 201 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.201, pa1.23, wo3b.119, wo3b.24Shared ingredients: gr1.201Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: vegetablePreparation: saladType: -

Item wil dw machen ain gemachens ckrawt so sewdt weissew heipper vnd nym czway tail seniff vnd trew tail honig die selbig prue mach durich ein ander mit wein vnd dar vndter ein chum vnd angneyß vnd das gesotten ckrawtt dar ein vnd gib es chalcz czw essen so ist es guett

*Chard with honey and spices* (Subrecipe Nr. 1) [cooking recipe] Also machstw auch machen puessen ckrawtt dy sewd mitt wurrczen vnd mit ckrawtt vnd gibs dan chalt czw essen so ist es guett

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"