CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Dried pear puree

ein gemuß von cloczen

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 070rRecipe Nr. 200 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b6.18, gr1.200, h2a.64, w4.15, pa1.21, bs2.63, wo3b.21, wo8.213Shared ingredients: gr1.200, pa1.21, wo3b.21Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: pureeType: sweet

Item wil dw ein gemuß von cloczen machen So wasch dy cloczen schann vnd secz dar nach vnd stoz nach dem sieden chlain vnd sewcz hin wider vnd dar vntter nymb honig nagl vnd guecz stupp genug war es noch cze duen so reib ain prawt dar vntter thue es dar nach in ain heffen so beleibt es guet vier oder sex vj tag vnd wochen etc.

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"