Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

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Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Cabbage, stuffed, and baked

ein ckrawtt


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 064rRecipe Nr. 187 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.187Shared ingredients: gr1.187Same ingredients in following recipe: 3Same tools in following recipe: 0


Main ingredient: vegetablesPreparation: bakedType: -

Item ein ckrawtt nym ein weiß hawbt das nicht czw hertt sey vnd sneidt es oben auff sam ein platten vnd lasß dan in einem haffen woll sieden dar nach czewch es [64v] her ausß vnd lass das wasser wol da von gen vnd hab ein scherben vollen mit smalcz vnd secz das chrawtt dar ein vnd cher dy platten vber sich dar chlopff air vnd reyb ein wenig guecz kass dar vntter weinpern woll gelessen vnd geschnitten mandel vnd gburcz es mit saffran vnd Ingber vnd salcz ein wenig vnd gewß in das ckrawtt vnd deck es czw mit einem haffen deck vnd thue ein wenig choll dar auf reib den scheriben offt vmb das er nicht an prin machs chuell ab vnd gibs haysß czw essenn etc.