CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Chard, to preserve

ein guett ckrawtt

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 063vRecipe Nr. 186 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.186, h2a.15Shared ingredients: gr1.186Same ingredients in following recipe: 4Same tools in following recipe: 0

Categories:

Main ingredient: vegetablesPreparation: preserveType: household tip

Item ein guett ckrawtt nym piersen ckrawtt Wol durich lessen thue die stingel da vonn [64r] Vnd wasch Das rain vnd schneyds das czw dreyn taillen vnd pru sy in einem ckessell ab gar woll vnd czewch sy dann auff ein syb das das wasserr woll da von gee Nym guetten wein vnd honig vnd weinpern woll durich lessen vnd gebuercz es ab mit pheffer mit czymen vnd Ingwerr vnd well dy prue da mit ab vnd leg das ckrawtt in ein schons vassel vnd gewß dy prue dar vber vnd ruer es mit einem loffel vnd In dem vassel wol durch ein ander Nym geschelten mandell vnd las In schneyden czw dreynn oder viertaill vnd nym sein ein guett tail vnd thue es in das ckrawtt vnd ruer es aber durch ein ander vnd secz ab dem weg vnd decks schon czw das ckrawtt so magstu es behalten Iar vnd tag vnd nit salcz etc.