CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Sour cherry, to preserve in a well

von weichsellen

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 061rRecipe Nr. 180 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.180Shared ingredients: gr1.180Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: preserveType: household tip

Item mer von weichsellen So nym frisch weichsell die gar frisch sein vnd thue Sy ineinen chrueg dar oben graglat vnd enng sey mit stingel mit all vnd ye ein wenig weichsell lawb dar czw ain rossen oder vier thw auch dar czw vnd vermach [61v] Den chrueg gar woll das auch kain wasser dar ein gee vnd mach an das or des chruegs ein stain das er In das wasser cziech in den prunn vnd pindt In an ein snur da mit dw In her wider auß mugst cziechen an dem weinnacht tag so czwech den chrueg her wider ausß vnd czer slach den vnd frisch weichsell czw essenn vnd leg die rosen dar czw etc.

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"