CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Calf's lung cuts

ein fladen von chals flungel

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 052vRecipe Nr. 161 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.161Shared ingredients: gr1.161Same ingredients in following recipe: 6Same tools in following recipe: 1

Categories:

Main ingredient: offalPreparation: flat cakeType: -

Item ein fladen von chals flungel nym [53r] dy lungel vnd woll sieden vnd thue dy druezz da von vnd hack sy auster massen chlain hastu nicht weinper so nym oppffel vnd hack das dar vnder vnd slach ayr dar an vnd geburcz mit ymber pheffer saffran vnd mach rodinaglin von weyssem melb nym milich dar czw czw der podl vnd wann die nun ge macht sein so haiß das offendel gar woll czestreichen dy full auff dy podel mul dicker dan eins halben finger vnd schewß in das offendel vnd laß woll pachen vnd gib sy also hayß cze essen mit czucker