CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Birds nest pastry with feathered birds

ein pachens da lembtig vogel In sindt

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 052rRecipe Nr. 160 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.160Shared ingredients: gr1.160Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: game poultryPreparation: pastryType: show dish

Item wil dw machen ein pachens da lembtig vogel In sindt so gee hin vnd secz ein morsar auff ain chuedt vnd nym als manig ay als dw es machen wilt so nym pettersill vnd saluan vnd hack den chlain so nym weinper dar vndder vnd temperir es vnder die air nym dw ein holcz ein chnospel als ein faust wann das smalcz haizz [52v] ist in dem morsar so secz das chnospel dar ein vnd gewß dy ayr dar auff deck es mit einer haffendeck vnd pratt es chuel ab vnd wan es pachen Ist so nym dw einen rauchen vogel czeuch Imdas palgel ab vnd das swanczel vnd das flugel vnd das haupp gancz beleib so pratt dw den vogel vnd begewß Inn mit smalcz vnd nym chochsilber da thue in den vogel wan es gepratten sey In der groß als ein pann der macht dw gemachen wieuill dw wilt vnd czeuch Im das palgel wider vber den vogel so ist er wider rauch nym dw das pachen vnd sneyd es von ein ander das chnospel nym her wider auss das dw hin ein hast gelegt vnd secz den vogel an die statt vnd temperir es durch ein anderr mit einem ayr tutter das es pachen werdt gib es haiß czw essen

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"