CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almonds as eggs, roasted

air Im smalcz In der vasten

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 047vRecipe Nr. 147 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.147Shared ingredients: gr1.147Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: nutsPreparation: complexType: analogue

Item air Im smalcz In der vasten Nym geselhetten mandel vnd stoß den In eynem morser vnd leg wenig weiß prott dar zwe vnd mach dar auß schellem vnd veribss mitten vnd legs In einen phannen vnd gewss ol dar an

*Almonds as round eggs* (Subrecipe Nr. 1) [cooking recipe] oder mach synwell air dar auß vnd sneydt die von [48r] ein ander nach der leng vnd veribs an der stat do der totter leig scholl vnd gib sy mitt pettersill oder mitt essich daß synd gewalborte air

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"