Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Fig aspic

feigen sulcz


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 046vRecipe Nr. 142 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.11, gr1.142, gr1.97, pa1.55, wo8.162Shared ingredients: gr1.142, pa1.73Same ingredients in following recipe: 2Same tools in following recipe: 0


Main ingredient: fruitPreparation: aspicType: -

Item zuo feigen sulcz Stoß ye vj feigen an ein spisel vnd der spislein als vill dw wildt vnd sewczß In einem kossell oder In einem haffen vnd gewß gleich weyns vnd wasser dar an dar nach nym prott vnd leczeldt geriben vnd thue es an dy suppen vnd de feigen vnd honig vnd essich vnd streichs durich ein sib gewurcz vnd pheffers wol vnd erboll das vnder ein ander leg dy feigen In ain rayns wasser vnd gews das dar an vnd wenn dw das an richtest so bestre es mitt erwolltten symwellein weinperen vnd ysß es khaldt