Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Soft food in lent

gebeichten In der vasten


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 046rRecipe Nr. 141 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.31, gr1.141, gr1.167, wo7a.14, wo7b.157Shared ingredients: b4.43, gr1.141, gr1.50, er1.4, wo3b.61Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: fishPreparation: pancakeType: -

Item zuo gebeichten In der vasten Nym mandel vnd hack den gar klain vnd ferib den halbin mitt saffran das leg pesunder In ein schussel nym weinper woll erlesen vnd er boll sy das sy sin woll vnd leg sy besunder zw disem in die schussell Nym aller visch rogen on armen rogen [46v] vnd stos den In einem morsar mitt einem wenigen weyß melbß daß eß werd als ein streubm taig vnd verb vnd gewß auf fladen vnd pachß In einem offen