CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fried batter pearls

ein gmueß machen mit airen

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 013rRecipe Nr. 14 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.102, gr1.14, w1.105, er1.41Shared ingredients: gr1.14Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: doughPreparation: deep friedType: -

Item wildw aber ein gmueß machen mit airen So czewch ein taig ab mit iij airen vnd secz dar nach auff ein haysss Smalcz vber vnd nymb ein schon loffel vnd halt yn vber das Smalcz vnd gewß den taig gnwgsam dar auff durch so geradt es czw aribassen czewgss dar nach auß der phann vnd mach ein air prue vnd laß dar ein vnd mags ab etc.

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"