Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.


chros air


Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 037rRecipe Nr. 109 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b3.8, b6.33, bs1.280, bs1.87, gr1.109, gr1.18, gr1.246, gr1.251, gr1.5, h2a.61, h2b.35, w4.55, k1.85, so1.59, bs2.49, b1.47, wo3b.27, wo7b.102, wo8.165Shared ingredients: gr1.109Same ingredients in following recipe: 0Same tools in following recipe: 2


Main ingredient: eggsPreparation: -Type: show dish

Item wil dw machen chros air So sewdt die air daz sy tutter waich werden vnd mach dan ein lochlein In den spicz vnd thue die tutter her auß vnd das weyß laß dar Innen peleyben vnd hack dar nach pettersil chlain vnd reib die tutter dar vntter thue darnach ein smalcz in ein phann vnd ruer es [37v] alles durch ein ander ein guete weil vnd mach es nicht czw hert ob dem fewr vnd ful es dan wider in die schal vnd laß in einem wein sieden vnd wen sy verrechen so zewch sy auff auß vnd From here on, the text probably describes a different recipe. thue dy vogel da von vnd reibs mit esseich durch vnd mit wein vnd sewd es dar Innen machs dar nach mit pheffer vnd mitt guetten gburcz