CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pike pie

ein hechten chochen

Metadata:

Graz, Universitätsbibliothek, Ms. 1609Source Collection: Gr1, fol. 035rRecipe Nr. 103 Dating: 2nd half of 15th c.Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.20, bs1.151, gr1.103, w1.20, wo10c.47, wo1a.67Shared ingredients: gr1.103Same ingredients in following recipe: 7Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: pieType: -

Item wil dw ein hechten chochen So schueb hechten vnd hack sy czw Stucken hack pettersil saluan pheffer ymber chum saffran salcz wein oder esseich mach ein choppf voll von tail vnd thue dar ein den visch mit der condinent mach es oben gancz mit tayg vnd pach es in einem offen als lang als ein rocken prott vnd gib es hin allso magstu machen die verichen den lachgsten den vnd ander visch

Gr1 - "Graz, Universitätsbibliothek, Ms. 1609"