CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Item ain guet herren essen mach also

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 069rRecipe Nr. 99 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

Similar recipes:

Same title: No English title providedShared ingredients: er2.99Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: -Type: -

Item ain guet herren essen mach also Item Nym petersill vnd stos denn gar chlain vnd slach ayr dar vnder vnd nym ein grossew phann die mach vest vnd geus ein loffell vollen dar in vnd dauon mach ein plat vnd mach ir wie vill dw wild vnd dar czue mach [69v] ein gelbew fuell von ayren vnd gewuercz vnd in wew dv pachenn wild da tue ein smalcz ein vnd ein plat vnd auf das plat streich der full als dikch als das plat ist vnd leg mer ein plat dar auf vnd aber ein full vnd tue in allen also vncz dich genuegt wenn si allew auf ein ander chomenn so stich mit eynem messer dar durich So get die lufft dar durich vncz auff dem podem vnd las woll pachenn vnd wenn es perait ist so leg eins ziger smer dar auff vnd las sten so machst du es geschneiden wie dw wild vnd wan dw an richst so trae zukker dar auf etc.

Er2 - "Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS.B 37"