CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Item ain essen von ayren

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 069rRecipe Nr. 98 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

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Same title: No English title providedShared ingredients: w1.103, w1.111, w1.119, w1.143, w1.144, w1.59, w1.60, w4.1, w4.109, w4.129, w4.146, w4.156, w4.19, w4.21, w4.57, w4.58, w4.81, m11.98, pa1.34, pa1.80, so1.102, so1.103, so1.104, so1.105, so1.15, so1.61, so1.61#sub1, so1.62, so1.65, so1.67, so1.79, so1.82, so1.83, so1.84, so1.97, bs2.12, bs2.33, bs2.42, bs2.43, db1.15, db1.16, db1.45, ds1.63, ds1.64, ds1.65, er1.17, b1.20, b1.21, b1.22, b1.48, b1.6, b1.71, wo10c.56, wo10c.70, wo10c.76, wo10c.85, wo10c.91, wo10c.93, wo1a.24, wo1b.10, wo1b.20, wo1b.22, wo1b.25, wo1b.6, wo3b.164, wo3b.165, wo3b.191, wo3b.41, wo3b.65, wo3b.82, wo7a.203, wo7a.209, wo7a.216, wo7a.38, wo7a.51, wo7a.55, wo7a.57, wo7a.63, wo7a.66, wo7a.67, wo7a.68, wo7a.69, wo7a.72, wo7a.73, wo7a.75, wo7a.80, wo7a.81, wo7a.83, wo7b.128, wo7b.181, wo7b.192, wo7b.196, wo7b.198, wo7b.207, wo7b.208, wo7b.209, wo7b.210, wo7b.213, wo7b.214, wo7b.216, wo7b.221, wo7b.223, wo7b.24, wo7b.67, wo7b.72, wo8.179, wo8.182, wo8.191, wo8.193, wo8.221, wo8.227, wo8.240, wo8.242, wo8.243, wo8.244, wo8.252, wo8.254, wo8.256, wo8.259, wo8.264, wo8.277, wo8.279, wo8.285, wo8.294, wo8.77, wo8.80, wo9a.119, wo9a.44, wo9a.91, er2.147, er2.176, er2.177, er2.60, er2.82, er2.97, er2.98, b4.100, b4.107, b4.115, b4.139, b4.140, b4.57, b4.58, br1.10, br1.11, br1.29, br1.31, br1.32, bs1.1, bs1.101, bs1.127, bs1.281, bs1.29, bs1.33, bs1.34, bs1.90, gr1.11, gr1.12, gr1.161, gr1.172, gr1.196, gr1.20, gr1.24, gr1.260, gr1.45, gr1.88, h2a.49, h2a.57, h2a.58, h2b.11, k1.104, k1.109, k1.110, k1.111, k1.125, k1.127, k1.128, k1.129, k1.130, k1.131, k1.15, k1.35, k1.87, k1.88, k1.90, m11.68, m11.69, m11.70Same ingredients in following recipe: 1Same tools in following recipe: 0

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Item ain essen von ayren Item Nym xv ayer vnd slach sew durich ein tuech vnd secz in einen haffenn zue vnd wan es wild siedenn so geus ein suczze milich dar ann als vill dich duenkht vnd ruer si gar woll durich ein ander vnd wen sy dikh will werdenn das die ayr zue samd wellen so geus auf ein schoen tuch so magstu die milich praitten vnd wenn si chalt ist So schneid sy wie dw wild etc.

Er2 - "Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS.B 37"