CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Mandel schotten mach also

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 064vRecipe Nr. 78 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

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Same title: No English title providedShared ingredients: er2.167, er2.176, er2.76, er2.77, er2.78, er2.81, w1.126, w1.32, w1.33, w1.34, w1.37, w4.44, w4.46, w4.47, m11.74, m11.75, m11.76, m11.77, m11.87, pa1.18, pa1.33, pa1.37, pa1.47, so1.22, so1.23, so1.4, a1b.40, bs2.60, db1.41, db1.5, ds1.1, ds1.24, b4.122, b4.32, b4.32#sub1, b4.33, b4.35, b6.17, br1.13, bs1.166, bs1.167, bs1.199, bs1.243, bs1.246, bs1.4, bs1.5, bs1.9, gr1.106, gr1.108, gr1.110, gr1.168, gr1.169, gr1.174, gr1.223, gr1.230, gr1.38, gr1.64, k1.42, k1.43, k1.44, k1.55, m11.1, m11.25, wo1a.5, wo1a.93, wo3b.156, wo3b.158, wo3b.18, wo3b.190, wo3b.37, wo3b.40, wo3b.44, wo3b.56, wo3b.83, wo7a.10, wo7a.11, wo7a.15, wo7a.175, wo7a.2, wo7a.27, wo7a.28, wo7a.29, wo7a.3, wo7a.5, wo7a.52, wo7a.6, wo7a.7, wo7b.125, wo7b.148, wo7b.149, wo7b.150, wo7b.151, wo7b.153, wo7b.154, wo7b.158, wo7b.171, wo7b.172, wo7b.70, wo8.159, wo8.160, wo8.177, wo8.195, wo8.196, wo8.199, wo8.297, wo9a.106, wo9a.9, wo7a.28#sub2, wo7b.171#sub1, er2.127, er2.128, er2.146, er2.152, er2.15Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: -Type: -

Mandel schotten mach also Item einen mandell schoten mach also Nym i1/2 libra mandell vnd reib den chlain vnd slach in dikch durich ein tuech vnd nym der milich als vill dw ir dar an wild giessenn vnd die an der scholt dw lassenn sieden vnd wann sy gesotenn ist so slachs auf ain weys tuch [65r] vnd las chalt werdenn vnd legs dann auf ein schussell nach der leng vnd stekch die cheren dar in vnd geus dew milich an den schottenn j virdunng zukker tue dar an so ist es ganncz etc.

Er2 - "Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS.B 37"